Longley Farm Natural Yogurt 454g View larger

Longley Farm Natural Yogurt 454g

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These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. The word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yoghurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour.

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£0.99

  • Typical values per 100g

     

    Energy 321kJ/77kcal
    Protein 4.6g
    Carbohydrate 7.1g
    of which sugars 4.1g
    Fat 3.5g
    of which saturates 2.4g
    NO ADDED Sugar, Colour, Preservative or Stabiliser
    SUITABLE FOR Vegetarians, Gluten Free

  • Size 454g

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Longley Farm Natural Yogurt 454g

Longley Farm Natural Yogurt 454g

These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. The word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yoghurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour.

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