lancashire farm vegetarian cheddar (170g) View larger

lancashire farm vegetarian cheddar (170g)

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150g

Ingredients:

Cheddar Cheese (milk), Anti Caking Agent (Potato Starch)

More details

£1.25

  • Probably the most consumed cheese in the world, Cheddar originated from Somerset around the late 12th Century and took its name from the Gorge or caves in the town of Cheddar that were used to store the cheese. The constant temperature and humidity of the caves provided a perfect environment for maturing the cheese. The town also gave its name to a unique part of the cheesemaking process – known as Cheddaring - which is the process of turning the slabs of curd and piling them on top of each other in a controlled way to help drain the whey.It also stretches the curd. The process helps to create a harder cheese with firm body and is unique to Cheddar making.

  • Size 170g

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lancashire farm vegetarian cheddar (170g)

lancashire farm vegetarian cheddar (170g)

150g

Ingredients:

Cheddar Cheese (milk), Anti Caking Agent (Potato Starch)

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