Manufactured since 1986, this was our very first live natural yogurt. A thick and creamy texture combined with a great taste. Pakeeza is made from the finest cultures to produce a creamy wholemilk set yogurt with a very delicate mild taste.
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment. This thickens it and gives it its characteristically tangy flavour. Cow's milk is the most common type used, but goat's, ewe's, sheep or buffalo's milk are also suitable.